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Caffeinaked

Bali Organic Kintamani Natural

Bali Organic Kintamani Natural

Regular price $18.00 USD
Regular price Sale price $18.00 USD
Sale Sold out
Size

Fruity & Tart

Notes of lemon iced tea & vanilla

Pronounced notes of lemon (think of candied lemon and lemon peel) harmonize with Darjeeling tea-like taste. A bit tart, a bit sweet. Delicious and refreshing cup. Unlike typical Indonesian coffees, it is distinctly fruity and lively.

A side story: this coffee is the result of collaboration between farmers and the importer on the water scarcity project. Typically, Indonesian coffees are wet-hulled processed due to the humid, tropical climate. Wet-hulled process, however, requires a lot of water. After the farmers of the association voiced the difficulty of water shortage, the importer suggested them to try out natural process. The result was phenomenal, and they have been doing it for years.

Roast Light
Body Light
Acidity Bright

Region Kintamani Highlands of Central Bali, Indonesia
Altitude 1200 – 1600 meters above sea level
Soil Volcanic loam
Producer Coffee producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali
Varieties Bourbon, (S795 & USDA 762) Typica, and Catimor
Process Fully natural and dried on raised beds
Certification Organic

Roast Days

Roast days are Tuesday and Friday.
Cut-off time is 11:59 pm on Monday and Thursday. Orders that are made after the cut-off time will be rolled over to the next roast day unless available in inventory.

We Offer Custom Grind

Please add a note at checkout to specify the grind type needed.

Caffeinaked offers 5 types of grind.
Grind size affects how much extraction you get from the coffee. Incorrect grind size will lead to unbalanced flavors (too sour, too bitter) or lack of strength. You should pick a grind type according to your brewing method. If it is a gift and you are not sure what brewing method the receiver uses, we recommend to go with medium grind.

  1. Fine: for espresso machine.
  2. Medium-Fine: for Aeropress, Moka pot, siphon, single-serving pour-over cone.
  3. Medium: for V60, automatic drip machine, refillable K-cup.
  4. Coarse: for French Press, percolator, Chemex.
  5. Ultra-Coarse: for cold brew.
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