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Colombia La Aurora 72-Hour Anaerobic

Colombia La Aurora 72-Hour Anaerobic

Regular price $20.00 USD
Regular price Sale price $20.00 USD
Sale Sold out

Fruity & Smooth

Notes of strawberry & sweet bread pastry

Juicy, exotic, sweet, summery! Pronounced strawberry and tropical fruit notes like pineapple on top of sweet bread pastry mouthfeel. This coffee has a good body and complexity.

Rubiel Orrego has lived all his life on the La Aurora Farm in the municipality of Villa Maria. Through consistency, discipline, and mentorship from Juan Felipe Aristizabal, Rubiel was able to transform his land into a profitable coffee farm that supports his family and employees. By transitioning to natural farming, La Aurora made a milestone in its legacy.

Roast Light
Body Medium
Acidity Medium

Region Region Villa Maria, Caldas
Altitude 1800-2100 meters above sea level
Producer Juan Felipe Aristizábal, Finca Villa Maria Farm & Rubiel Orrego, La Finca Aurora
Varieties Caturra, Colombia, Castillo
Process 72-Hour Anaerobic Fermentation Natural
Certification Conventional

Roast Days

Roast days are Tuesday and Friday.
Cut-off time is 11:59 pm on Monday and Thursday. Orders that are made after the cut-off time will be rolled over to the next roast day unless available in inventory.

We Offer Custom Grind

Please add a note at checkout to specify the grind type needed.

Caffeinaked offers 5 types of grind.
Grind size affects how much extraction you get from the coffee. Incorrect grind size will lead to unbalanced flavors (too sour, too bitter) or lack of strength. You should pick a grind type according to your brewing method. If it is a gift and you are not sure what brewing method the receiver uses, we recommend to go with medium grind.

  1. Fine: for espresso machine.
  2. Medium-Fine: for Aeropress, Moka pot, siphon, single-serving pour-over cone.
  3. Medium: for V60, automatic drip machine, refillable K-cup.
  4. Coarse: for French Press, percolator, Chemex.
  5. Ultra-Coarse: for cold brew.
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